Creamed Peas And Potatoes - cooking recipe

Ingredients

4 medium red potatoes, cubed
1 (10 oz.) pkg. frozen peas
1 tsp. sugar
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. white pepper
1 1/2 c. milk
2 Tbsp. minced fresh dill

Preparation

Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding the sugar.
Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste.
Gradually stir in milk.
Bring to a boil; boil for 1 minute.
Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl.
Pour sauce over and stir to coat.
Serve immediately.
Yield:
6 to 8 servings.