Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix with pudding
1 small pkg. instant vanilla pudding
3/4 c. oil
3/4 c. cream sherry
4 eggs
1/3 c. poppy seed

Preparation

Combine dry ingredients; stir in oil, sherry and eggs.
Beat on high speed for 3 minutes.
Bake in greased and floured Bundt pan at 325\u00b0 for 50 to 60 minutes.
Cool on wire rack before removing from pan.