Rum Cake - cooking recipe

Ingredients

1 yellow butter cake mix
1 (3 oz.) pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. oil
1/2 c. water
1 c. chopped pecans
4 eggs

Preparation

Mix all ingredients and beat 4 minutes.
Add nuts and bake 1 hour at 325\u00b0 in Bundt pan.
Cool in pan.