Rich Crepes - cooking recipe

Ingredients

3 eggs
dash of salt
2 Tbsp. (30 ml) liquid shortening
1 1/4 c. (310 ml) flour
1/2 c. (125 ml) evaporated skimmed milk
1 c. (500 ml) water

Preparation

Place eggs in blender; whip to mix well.
Add salt, shortening, flour, milk and water.
Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using.
Cook crepe in pan according to manufacturer's directions.
Yield: 36 (6-inch 15 cm) crepes.