Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
2 1/2 c. sugar
5 tsp. soda
1 c. cooking oil
1 qt. buttermilk
5 c. flour
2 tsp. salt
4 eggs, beaten
1 c. raisins

Preparation

Mix dry ingredients in a large bowl.
Add oil, buttermilk and beaten eggs to dry ingredients.
Store in a covered container in refrigerator and use as desired.