Icebox Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/2 tsp. sugar
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 c. lukewarm water
flour

Preparation

Mix yeast, 1/2 teaspoon sugar and warm water.
Let stand until yeast rises.
Mix remaining ingredients, stirring in enough flour to make dough stiff enough to knead.
Put into a greased bowl and grease top of dough to keep from crusting.
Put in a warm place until doubled in size.
Knead dough, adding enough flour to prevent sticking to hands.
Either roll out into rolls or refrigerate.
Grease top of dough.
Bake at 350\u00b0 until brown.