Heavenly Hash - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
3 1/2 Tbsp. pineapple juice
1/2 pt. whipping cream, whipped
1 medium size pkg. miniature marshmallows
2 Tbsp. mayonnaise

Preparation

Cream the pineapple, cream cheese and pineapple juice until light and fluffy.
Fold in whipped cream, marshmallows and mayonnaise.
Chill in refrigerator for 24 hours.
Serves 8 to 10.