Duck With Sauerkraut - cooking recipe

Ingredients

1 (6 lb.) duck
salt and pepper
garlic salt or powder
2 qt. sauerkraut
1 c. water
3 Tbsp. sugar

Preparation

Wash duck.
Sprinkle
inside
cavity
with salt, pepper and garlic salt.
Mix sauerkraut, water and sugar.
Stuff into duck. Cover.
Bake at 325\u00b0
for 20 to 25 minutes per pound or until tender and brown.
Yield:
6 servings.