Cheesecake - cooking recipe

Ingredients

3 large pkg. cream cheese
1 (8 oz.) sour cream
1 1/3 c. sugar
5 eggs
2 tsp. vanilla
crescent rolls
cinnamon

Preparation

Roll out 1 large can of crescent rolls in a 9 x 13-inch pan. Combine cream cheese and sour cream.
Then add sugar and vanilla. Beat and add 1 egg at a time.
Pour batter onto crust and sprinkle cinnamon on top. Bake at 350\u00b0 for 40 minutes.