Mom'S Chicken Pie - cooking recipe

Ingredients

4 c. bite size pieces cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed chicken broth
1/2 tsp. dried tarragon
1 (16 oz.) can peas and carrots, drained
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 1/2 c. buttermilk
1/2 c. butter (not margarine), melted

Preparation

Heat oven to 350\u00b0.
Place chicken in lightly greased 13 x 9 x 2-inch baking dish.
Mix chicken soup, broth and tarragon; pour over chicken.
Arrange peas and carrots over top.
Mix flour and baking powder in a bowl; add buttermilk and butter.
Stir to form a thin dough; pour evenly over chicken mixture.
Bake uncovered about 1 hour until crust rises to top and browns lightly.
Makes 6 servings.