Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. plain flour
6 eggs
2 tsp. flavoring of choice
8 oz. cream cheese
1/2 tsp. baking powder
3 c. sugar

Preparation

Let butter and cream cheese soften. Then cream together and add sugar. Mix until fluffy. Add eggs, one at a time. Add flour, baking powder and flavoring. Mix well. Bake at 300\u00b0 for 1 1/2 hours.