Never Fail Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
2 Tbsp. sugar
dash of salt
1 3/4 c. shortening
1 egg yolk plus enough ice water to make 1 c.

Preparation

Blend flour, salt, sugar and shortening to fine crumbs.
Add slightly beaten egg yolk mixed with ice water.
Mix together until a nice ball of dough forms.
Mixing does not make this dough tough, so all scraps may be used.
Dough can be frozen or refrozen. Divide dough into a ball the size for 1 crust.
Put into a Baggie and flatten.
Store in a container to freeze.