Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. light Karo syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie crust (9-inch deep)

Preparation

Beat eggs until foamy.
Add sugar, syrup, salt, vanilla and pecans.
Mix well.
Bake at 350\u00b0 for 1 hour.