Easy Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese, softened
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
filling (cherry or pineapple, crushed)
1 graham cracker pie crust

Preparation

Blend first four ingredients with hand mixer.
If you would like a pineapple cheese cake, blend in crushed pineapple (20 ounces).
Pour into pie crust.
Chill for 3 hours.
For a cherry cheese, just add cherries on the top.