Vietnamese Cookies - cooking recipe

Ingredients

2 c. flour
2 or 3 eggs
1 c. milk
2 c. sugar

Preparation

First, crack 2 or 3 eggs and mix.
Add milk.
Then add flour and mix.
Add about 1/2 cup of sugar and mix.
Last, deep fry at 250\u00b0 until golden brown.
(Oil should be 1 or 2-inches high.)
Get toothpick and poke in the center of cookie to see if done; may take longer.