Salmon Roll - cooking recipe

Ingredients

1 large can salmon
4 oz. cream cheese
1/4 tsp. liquid smoke
1 Tbsp. onion juice
1 Tbsp. white horseradish
1/2 c. chopped pecans
1/2 c. chopped parsley

Preparation

Break salmon apart and drain.
Stir in first 5 ingredients. Shape
into a roll or ball.
Chill several hours.
Roll in parsley and pecans.
Serve with crackers.