Hot Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1/2 lb. Velveeta cheese, cubed
1 Tbsp. mustard
1 c. mayonnaise
1/2 c. chopped onions
1/2 lb. bacon, fried, drained and cut up
pinch of salt

Preparation

Mix all ingredients together.
Put into a buttered baking dish.
Bake at 350\u00b0 for 1 hour.
This dish can be prepared the day before and baked when you are ready to eat.