Filipino Adobo - cooking recipe

Ingredients

1 kilo pork, cubed *
1 c. water
1 c. vinegar
2 Tbsp. crushed garlic
1 bay leaf
1 tsp. salt
1/2 tsp. peppercorns
oil

Preparation

Boil pork in vinegar, water, garlic, bay leaf, salt and peppercorns.
Remove and drain the meat when tender.
In a skillet, heat oil.
Fry meat until golden brown.
Serve hot with boiled rice.