Vegetable Dill Dip - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. sour cream
4 Tbsp. parsley flakes
2 Tbsp. dill weed
2 Tbsp. seasoned salt
1 Tbsp. garlic powder

Preparation

Mix all ingredients together.
Cover and chill at least 2 hours to give dill weed a chance to do its thing.
Yield:
1-quart.
Cut up celery, peppers, carrots or whatever to dip.