Hot Chicken Salad(Serves 4 To 6) - cooking recipe

Ingredients

2 c. cooked chicken, cut in small chunks
1 c. finely chopped celery
1/2 c. round buttery cracker crumbs
2 Tbsp. chopped onion
1 can cream of chicken soup (undiluted)
1 (2 oz.) can mushroom pieces, drained
1/2 c. mayonnaise
1/2 c. crushed potato chips
1 c. grated Cheddar cheese

Preparation

Combine all, except potato chips and cheese.
Spoon into 1 1/2-quart casserole.
Bake at 375\u00b0, covered, for 15 minutes; uncover and sprinkle chips and cheese on top.
Bake 15 minutes longer.