Sour Cream Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. milk
1/4 tsp. salt
1/2 c. sour cream
1 Tbsp. light corn syrup
2 tsp. vanilla
1 c. walnuts
1/3 c. quartered cherries

Preparation

Boil the first 5 ingredients to 238\u00b0 (soft ball).
Let stand for 1 hour.
Add vanilla, walnuts and cherries.
Beat until just starts to thicken and pour into pan.