Quick Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion (optional)
2 large cloves garlic, crushed
2 tsp. oregano, crushed
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. lasagne noodles (1 lb. if 4 noodles per layer)
1 pt. cottage cheese
1/2 lb. Mozzarella cheese
grated Parmesan cheese

Preparation

In saucepan, brown beef chuck, onion, garlic and oregano.
Add soup, water and vinegar.
Simmer 30 minutes, stir occasionally. In shallow 12 x 8-inch pan, arrange 3 alternate layers of cooked noodles, cottage cheese, meat sauce and Mozzarella cheese. Sprinkle each layer with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes.
Makes 6 servings.