Candied Popcorn - cooking recipe

Ingredients

1/4 c. oil
1 heaping c. popping corn
1 stick margarine
1 c. brown sugar
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pop the corn in oil; set aside.
Boil for 5 minutes, 1 stick margarine, 1 cup brown sugar, 1/4 cup Karo syrup and 1/2 teaspoon salt.
Remove from heat after 5 minutes.
Add 1/2 teaspoon baking soda (mixture will become foamy).
Pour over popcorn in large baking pan.
Bake at 275\u00b0 for 1/2 hour.
Stir every 10 minutes. Pour onto wax paper and cool.
(Peanuts, pecans or mixed nuts may be added; mix through popcorn before baking.)