Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 can crushed pineapple
1/2 c. sugar
1 c. chopped pecans
1 pkg. raspberry jello
1 c. hot water

Preparation

Dissolve jello in hot water.
Mix all the remaining ingredients and add to jello.
Pour into an oblong dish and refrigerate until congealed.
This is really good with chicken or turkey or all meats.