Shrimp And Rice Casserole - cooking recipe

Ingredients

3 c. hot cooked rice
4 Tbsp. melted margarine
2 Tbsp. minced parsley
3 Tbsp. chopped pimento
1 Tbsp. minced onion
1 can mushroom soup
1 1/2 Tbsp. lemon juice
1/4 tsp. pepper
2 cans shrimp

Preparation

Combine rice, 2 tablespoons butter, parsley, pimento and onion.
Toss lightly.
Heat soup, lemon juice, pepper and butter until bubbly hot.
Fold in shrimp and heat for 1 minute longer. Serve over rice.