Pecan Pie With 90'S Twist - cooking recipe

Ingredients

1/3 c. cocoa
3 eggs
1 c. light corn syrup
1/4 tsp. salt
1 c. chopped pecans
1 unbaked 9-inch pie crust
1 recipe sweetened whipped cream
pecan halves (optional)
1/3 c. butter or margarine
2/3 c. sugar

Preparation

Heat oven to 375\u00b0.
In medium saucepan over low heat, melt butter; add sugar and cocoa, stirring until well blended.
Remove from heat; set aside.