Pecan Pie With 90'S Twist - cooking recipe

Ingredients
    1/3 c. cocoa
    3 eggs
    1 c. light corn syrup
    1/4 tsp. salt
    1 c. chopped pecans
    1 unbaked 9-inch pie crust
    1 recipe sweetened whipped cream
    pecan halves (optional)
    1/3 c. butter or margarine
    2/3 c. sugar
Preparation
    Heat oven to 375\u00b0.
    In medium saucepan over low heat, melt butter; add sugar and cocoa, stirring until well blended.
    Remove from heat; set aside.

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