Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken chunks
4 hard-cooked eggs, sliced
2 c. chopped celery
1 tsp. minced onion
3/4 c. mayonnaise
3/4 c. cream of chicken soup
2 Tbsp. lemon juice
1 tsp. salt
1 1/2 c. crushed potato chips
1 c. grated cheese
2/3 c. chopped toasted almonds

Preparation

Combine all but last 3 ingredients.
Place in large rectangular dish and top with chips, cheese and almonds.
Let stand in refrigerator overnight.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 8.