Turketti Casserole - cooking recipe

Ingredients

2 1/2 c. raw (not thin) spaghetti or fettucini, broken in 2-inch pieces
3 to 4 c. cooked ham, chicken or turkey
1/2 c. diced canned pimento
1/2 c. diced green pepper
1 small onion, chopped
2 cans cream of mushroom soup (undiluted)
1 3/4 c. turkey or chicken broth or water
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. grated sharp Cheddar cheese

Preparation

Cook spaghetti; drain and rinse well.
Add rest of ingredients.
Mix lightly with fork.
Place in 3-quart casserole; add or sprinkle 1/2 cup grated cheese over mixture.
Refrigerate at least 1 hour before baking or fix the day before.
Bake at 350\u00b0 for 1 hour or until mixture starts to bubble.
Bake uncovered.