Easy Breakfast Casserole - cooking recipe

Ingredients

4 slices bread (any kind)
1 lb. bulk sausage
1 c. grated sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Tear up slices of bread; place in greased baking dish (9 x 13 x 2-inch). Brown and drain sausage; spread meat over bread. Sprinkle with grated sharp Cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over mixture in baking dish. Bake in preheated 350\u00b0 oven 35 to 40 minutes.