Potato Casserole - cooking recipe

Ingredients

1 (30 oz.) pkg. frozen hash browns, thawed
1 (16 oz.) carton sour cream
1 can cream of chicken soup
1 stick melted margarine
2 c. cubed Velveeta cheese
2 Tbsp. chopped onion
2 c. corn flakes
1/2 stick melted margarine

Preparation

Preheat oven to 350\u00b0.
Mix together hash browns, sour cream, soup, 1 stick melted magarine, cheese and onion.
Spread into 9 x 13-inch pan.