Broccoli Muffins - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli, chopped fine
1 large onion, chopped fine
1 (6 oz.) container small curd cottage cheese or 1 (8 oz.) container sour cream
1/2 c. vegetable oil
1 tsp. salt
4 eggs, well beaten
1 box Jiffy corn muffin mix

Preparation

Mix first 6 ingredients.
Stir in corn muffin mix.
Use well-greased muffin tins or line with paper cups.
Bake at 450\u00b0 for 25 minutes.