Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 c. chicken broth
2 cans cream of chicken soup
1 can Veg-All
1 c. Bisquick
1 c. milk

Preparation

Cut up chicken in bite size pieces and place in casserole dish.
Mix broth, soup and Veg-All together and pour over chicken. Mix Bisquick and milk together and pour on top of mixture.
Bake at 350\u00b0 for 40 minutes or until done.