Yorkshire Pudding - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1 c. milk
1 c. flour
2 Tbsp. roast beef drippings

Preparation

Beat eggs until foamy.
Add milk, then flour and salt. Continue beating until batter is smooth.
Divide 2 tablespoons of roast beef drippings into twelve 3-inch muffin cups.
Tilt to coat evenly.
Heat muffin pan in a 400\u00b0 oven for 5 minutes.
Pour 2 1/2 tablespoons batter in each greased cup.
Bake at same heat for 30 minutes.
Loosen pudding; transfer to platter.
Serve immediately with roast beef.