Angel Biscuits - cooking recipe

Ingredients

5 1/2 c. self-rising flour
1/3 c. sugar
1 c. Crisco
2 pkg. yeast dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water; set aside.
Sift dry ingredients together.
Cut in shortening.
Add yeast mixture and buttermilk. Knead lightly on floured surface.
Cut with 2-inch biscuit cutter. Place on baking sheet; brush top with melted butter.
Let rise for 1 hour.
Bake at 350\u00b0 for 15 minutes.
Yields about 2 1/2 dozen.