Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter; add eggs and pecans.
Fill pie shell and bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes.