Cider Beef Stew Dinner - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 lb. beef stew meat, cut into pieces
2 Tbsp. oil
1 c. apple cider
1/2 c. water
1 Tbsp. vinegar
1/2 tsp. thyme
2 large carrots, cut into pieces
1 large potato, peeled and cut up
1 medium onion, sliced
1 celery rib, cut into pieces

Preparation

In bowl, combine flour, salt and pepper; add beef and toss to coat.
In large pan, brown beef in oil.
Add cider, water, vinegar and thyme; bring to a boil.
Reduce heat; cover and simmer for 1 hour and 45 minutes or until meat is tender.
Add carrots, celery, potato and onion; return to a boil.
Reduce heat; cover and simmer 45 minutes or until vegetables are tender.