Honey Barbecue Spareribs - cooking recipe

Ingredients

3 lb. pork spareribs or pork loin back ribs
3 Tbsp. lemon juice
2 Tbsp. honey
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. instant minced onion
1 tsp. paprika
1 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. garlic powder

Preparation

Cut spareribs into serving size pieces.
Place ribs, bone side down on a rack in a shallow roasting pan.
Cover and roast at 350\u00b0 for 1 hour.
Drain.
Combine all the remaining ingredients in a bowl.
Brush some of glaze on ribs.
Roast, uncovered, 30 to 45 minutes longer until meat is tender.
Brush occasionally with remaining glaze.
Yields 4 servings.