Heavenly Hash Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1 1/2 tsp. baking powder
4 eggs
1 tsp. vanilla
2 c. chopped pecans
3 tsp. cocoa
2 sticks butter
1 box powdered sugar
1 bag large marshmallows, cut in half

Preparation

Cake:
Combine flour, sugar, baking powder, eggs, vanilla and pecans in large bowl.
Melt 1 stick butter with 3 tablespoons cocoa.
Pour in with ingredients and mix well.
Place in greased pan.
Bake at 350\u00b0 for 1 hour.
When finished and cool, put (half) marshmallows on top of cake.