Baked Chicken Wings - cooking recipe

Ingredients

16 chicken wings
1 Tbsp. butter or margarine
1/2 c. canned stewed tomatoes
1/2 c. finely chopped celery
1/2 Tbsp. soy sauce
1/2 Tbsp. vinegar
1/2 tsp. salt

Preparation

Wash chicken wings and pat dry.
In skillet, saute chicken wings in melted butter until lightly browned.
Arrange in oiled baking dish; add tomatoes and celery.
In a separate bowl, mix soy sauce, vinegar and salt.
Pour over the chicken.
Bake at 375\u00b0, uncovered, for 30 minutes.