Broccoli Casserole - cooking recipe

Ingredients

1 bag frozen broccoli
1 stick butter, divided in half
2 tsp. flour
1 1/4 c. milk
4 bouillon cubes
1 box Stove Top stuffing

Preparation

Steam broccoli just until tender.
Put in bottom of casserole. Melt 1/2 stick of butter in medium pan.
Stir in flour until smooth.
Add milk and bouillon cubes and cook until thick.
Pour over broccoli.
Prepare Stove Top as per box directions using other half of butter.
Pat on top of broccoli.
Bake at 325\u00b0 for 30 minutes.