Swedish Cucumber Salad - cooking recipe

Ingredients

3 Tbsp. each white vinegar and water
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper (preferably white)
2 Tbsp. minced dill or parsley
2 large cucumbers (3/4 lb. each)

Preparation

Stir together vinegar, water, sugar, salt and pepper until sugar is dissolved. Stir in dill; set aside. Rinse cucumbers well; peel, leaving a few long narrow strips of peel on cucumbers. Slice paper-thin and add to marinade. Toss gently. Cover and chill well. Serve with chicken, meat, fish or sandwiches. Makes 4 side-dish servings.