Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1/2 c. raisins
1/2 c. chopped pecans
1 unbaked pie shell
1 stick butter
1 tsp. vanilla
1/2 c. coconut
1 Tbsp. vinegar

Preparation

Mix altogether and pour into pie shell.
Bake at 300\u00b0 for 40 minutes.
Chill and serve with whipped topping.