Chocolate Scotcheroos - cooking recipe
Ingredients
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1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
Preparation
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Combine sugar and Karo in a 3 quart saucepan.
Cook over moderate heat, stirring frequently, until mixture boils.
Remove from heat.
Stir in peanut butter; mix well.
Add Rice Krispies. Press mixture into a buttered 9 x 13-inch pan.
Melt chocolate and butterscotch chips together over hot, not boiling, water, stirring until well blended.
Remove from heat and spread over Rice Krispie mixture.
Cool until firm.
Cut into bars.
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