Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) bag semi-sweet chocolate chips
1 (12 oz.) bag butterscotch chips
1 (16 oz.) jar salt-free peanuts

Preparation

Mix the chocolate chips and butterscotch chips together in a microwave-safe bowl.
Heat for 60 to 90 seconds in microwave. When they are soft, mix together well.
Stir in peanuts.
Drop by teaspoonfuls onto wax paper on a cookie sheet.
Refrigerate for several hours until firm.
Makes about 60 to 70 clusters.