Pot Roast And Vegetables - cooking recipe

Ingredients

1 (2 to 3 lb.) medium roast
1/2 to 3/4 c. water
10 carrots, peeled and sliced
1/2 medium chopped onion (optional)
6 celery stalks, cleaned and cut (optional)
1/2 tsp. salt
6 medium potatoes, peeled and quartered

Preparation

Preheat oven to 325\u00b0.
Place roast in a baking dish; put roast in oven and cook for 90 minutes.
Add vegetables and more water, if needed, and cook another 60 minutes.
Check to see if roast is tender with a fork.
Bake another 30 minutes, if needed.
Roast should be mildly brown, not overdone, or rare and evenly cooked through.