Zippy Zucchini - cooking recipe

Ingredients

6 cloves garlic
2 Tbsp. olive oil
5 small zucchini, sliced
1/2 c. sliced mushrooms
salt and pepper to taste
1/3 c. Parmesan cheese

Preparation

Peel and press garlic.
Saute over low heat in olive oil until garlic is light golden, about 10 minutes.
Steam zucchini and mushrooms until tender-crisp, about 5 minutes.
Place in serving dish.
Pour garlic oil over vegetables.
Season with salt and pepper.
Top with cheese and serve.