Cherry Fruit Salad - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 (1 lb. 4 oz.) can pineapple tidbits, drained
1 (13 1/2 oz.) container Cool Whip
1 (14 oz.) can Eagle Brand milk
2 Tbsp. ReaLemon juice
4 bananas, sliced
1/2 c. pecans or walnuts

Preparation

Mix cherry pie filling with lemon juice and sweetened condensed milk; add bananas, pineapple and nuts, then mix in 1/2 of the Cool Whip.
Add the remaining Cool Whip to top of fruit salad.