Scalloped Corn - cooking recipe

Ingredients

1 stick softened margarine
1 can creamed corn
3/4 box Jiffy corn muffin mix
2 eggs, beaten
1/3 c. water
1/3 c. milk
1 medium onion, chopped

Preparation

Mix all the ingredients together and bake for 1 hour in an uncovered dish at 350\u00b0.