No Fuss Fudge - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
3 c. fine vanilla wafer crumbs
1/3 c. chopped nuts

Preparation

In a medium saucepan, mix milk and chocolate bits.
Cook over low heat until smooth.
Add vanilla wafer crumbs and nuts.
Blend together and spread into a buttered 8-inch square pan. Refrigerate until firm.