Yogurt Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. margarine, softened
3 eggs
8 oz. any flavor yogurt (not plain)

Preparation

Combine all ingredients in a bowl.
Beat for 3 minutes.
Bake in a greased and floured Bundt pan for 60 to 65 minutes at 325\u00b0. Cool in pan for 20 minutes.
A very moist cake.